Volume.32 No.3 June 2017

• Inhibitory Effect of Korean Fermented Soybean (Chungkookjang) Extract and Genistein Against Trp-P-1 Induced Genotoxicity in HepG2 Cells

  Eun Jeong Song, Nam Yee Kim, Moon Young Heo

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.171-178

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.171

  Open abstract

• A Case Study of National Food Safety Control System Assessment in the U.S.

  Heejung Lee

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.179-186

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.179

  Open abstract

• Preliminary Monitoring of Mycotoxins for Safety Management of Medicinal Herbs

  Hyun-Kyung Lee, Ae-Kyeong Kim, Ouk-Hee Kim, Sung-Dan Kim, Young-Ju Lee, Sea-Ram Lee, Il-Young Kim, Jung-Mi Lee, In-Sil Yu, Kweon Jung

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.187-192

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.187

  Open abstract

• Development of Analytical Method for Determination of Baicalin, Eleutheroside E, and Ligustilide by LC-MS/MS in Raw Materials of Health Functional Foods

  Eun Hee Keum, So Young Chung, Jin Hee Lee, Meehye Kim

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.193-198

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.193

  Open abstract

• Real-time PCR assay for the Detection of Toxoplasma gondii in Retail Meats: Proof-of-concept Study

  Han Seong Yun, Soo Hwan Suh, Hyo-Sun Kwak, In-Sun Joo

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.199-205

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.199

  Open abstract

• Development of a Predictive Model Describing the Growth of Staphylococcus aureus in Pyeonyuk marketed

  An-Na Kim, Joon-Il Cho, Na-Ry Son, Won-Seok Choi, Sang-Hyun Yoon, Soo-Hwan Suh, Hyo-Sun Kwak, In-Sun Joo

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.206-210

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.206

  Open abstract

• A Study on Heavy Metals and Selenium Contents of Seafoods Commonly Consumed in Gyeonggi-Do

  Yun-Sik Cho, Ki-Cheol Kim, Kyung-A Kim, Suk-Ho Kang, You-Jung Jung, Shin-Hye Kwak, Pil-Suk Lee, Woon-Hyung Lee, Ara Moh, Kum-Chan Yong, Mi-Hye Yoon

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.211-216

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.211

  Open abstract

• Study on Processing Methods to Remove Toxic Ptaquiloside from Bracken Fern

  Hyang-Hee Lee, Ae-Gyeong Kim, Min-Gyou Lee, Su-Yeon Choi, Jin-Jong Seo, Eun-Sun Kim, Kye-Won Seo, Bae-Sik Cho

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.217-221

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.217

  Open abstract

• Sterilization of Food-Borne Pathogenic Bacteria by Atmospheric Pressure Dielectric Barrier Discharge Plasma

  Seung Je Lee, Yoon Seok Song, Yu Ri Park, Seung Min Ryu, Hyeong Won Jeon, Sang Heum Eom

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.222-227

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.222

  Open abstract

• Mutagenicity Study of Purified Bee Venom (Apis mellifera L.) by the Bacterial Reverse Mutation Assay

  Sang Mi Han, In Phyo Hong, Soon Ok Woo, Se Gun Kim, Hye Ri Jang

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.228-233

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.228

  Open abstract

• Changes in Antioxidant and Antiobesity Activities of Cirsium setidens Nakai Ethanolic Extract Depending on Different Harvest Time

  Bong-Yeon Cho, Jin-Ha Lee, Sun-Il Choi , Tae-Dong Jung, Seung-Hyun Choi, Moon-Jin Ra, Sun-Young Kim, Il-Jun Kang, Kyoung-Chan Han, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.234-242

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.234

  Open abstract

• Antioxidant and Anti-aging Effects of Extracts from Leaves of Castanea crenata Siebold & Zucc. in Human Dermal Fibroblast

  Sun-Il Choi, Jong Seok Lee, Sarah Lee, Hye Jin Lee, Byung-Jik Kim, Joohong Yeo, Tae-Dong Jung, Bong-Yeon Cho, Seung-Hyun Choi, Jin-Ha Lee, Jong-Yea Kim, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.32 No.3 pp.243-248

  DOI:https://doi.org/10.13103/JFHS.2017.32.3.243

  Open abstract