Volume.34 No.1 February 2019

• Potential Contamination Sources on Fresh Produce Associated with Food Safety

  Jungmin Choi,Sang In Lee,Bryna Rackerby,Ian Moppert,Robert McGorrin,Sang-Do Ha,Si Hong Park

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.1-12

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.1

  Open abstract

• Development of Simultaneous Analytical Method for Streptomycin and Dihydrostreptomycin Detection in Agricultural Products Using LC-MS/MS

  Han Sol Lee,Jung-Ah Do,Ji-Su Park,Shin-Min Park,Sung Min Cho,Hye-Sun Shin,Dong Eun Jang,Young-Nae Choi,Yong-hyun Jung,Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.13-21

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.13

  Open abstract

• Development of Analytical Method for Detection of Fungicide Validamycin A Residues in Agricultural Products Using LC-MS/MS

  Ji-Su Park,Jung-Ah Do,Han Sol Lee,Shin-min Park,Sung Min Cho,Hye-Sun Shin,Dong Eun Jang,Myong-Shik Cho,Yong-hyun Jung,Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.22-29

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.22

  Open abstract

• Development and Validation of an Analytical Method for Fungicide Sedaxane Determination in Agricultural Products using LC-MS/MS

  Sung Min Cho,Jung-Ah Do,Shin-Min Park,Han Sol Lee,Ji-Su Park,Hye-Sun Shin,Dong Eun Jang,Young-Nae Choi,Yong-hyun Jung,Kangbong Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.30-39

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.30

  Open abstract

• Improvement of Certification Criteria based on Analysis of On-site Investigation of Good Agricultural Practices(GAP) for Ginseng

  Deok-Hoon Yoon,Ki-Woong Nam,Soh-Young Oh,Ga-Bin Kim

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.40-51

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.40

  Open abstract

• Development and Validation of Analytical Method for Decursin in Aerial Parts of Angelica gigas Nakai Extract

  Hee-Yeon Kim,Ki-Yeon Lee,Tae-Hee Kim,A-Reum Park,Hee-Sun Noh,Si-Chang Kim,Mun-Seob Ahn

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.52-57

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.52

  Open abstract

• Analysis of Total Aflatoxin, Ochratoxin A, Zearalenone, Deoxynivalenol and T-2 Toxin Contamination in Nuts

  JoonBae Hong,Kun Taek Park

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.58-64

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.58

  Open abstract

• Monitoring of Benzoic, Sorbic and Propionic Acid in Cereal Grains, Nuts and Seeds

  Sang Soon Yun,Sang Jin Lee,Do Yeon Lim,Ho Soo Lim,Gunyoung Lee,MeeKyung Kim

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.65-72

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.65

  Open abstract

• Analysis of Factors Affecting Hand Hygiene Practices in Seafarers

  Jeong-Hee Hwang,Eun-Kee Park,Byeng-Chul Yu,Hu-Jang Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.73-86

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.73

  Open abstract

• Classification of Vegetable Commodities by the Codex Alimentarius Commission

  Mi-Gyung Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.87-93

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.87

  Open abstract

• Evaluation of Shelf Life of Non-Pasteurized Egg Yolks, Egg Whites, and Whole Egg Liquid Products in Korea

  Young-Jo Kim,Hye-Jin Moon,Bo-Ra Song,Jong-Soo Lim,Eun-Jeong Heo,Hyun-Jung Park,Sung-Hwan Wee,Jin-San Moon

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.94-99

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.94

  Open abstract

• Enhancement of konjac Storage by Controlling pH of Coagulant and Soaking Liquid

  Ung-Kyu Choi

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.100-105

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.100

  Open abstract

• Effects of Physical and Chemical Treatments for Reduction of Staphylococcal Phages

  Da-Yun Baek,Jong-Hyun Park,Sung-Rae Cho,Young-Duck Lee

  Journal of Food Hygiene and Safety :: Vol.34 No.1 pp.106-114

  DOI:https://doi.org/10.13103/JFHS.2019.34.1.106

  Open abstract