Volume.33 No.2 April 2018

• A Study of a Diet Improvement Method for Controlling High Sodium Intake Based on Protective Motivation Theory

  Tae-Shik Hahm, Sung-Hee Choi, Tae-Yeon Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.89-93

  DOI:https://doi.org/10.13103/JFHS.2018.33.2.89

  Open abstract

• Analysis of Microbiological Contamination in Kimchi and Its Ingredients

  Ji-Hyun Lee, Ji-Hyoung Ha, Hae-Won Lee, Jae Yong Lee, Ye-Seul Hwang, Hee Min Lee, Sung Hyun Kim, Su-ji Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.94-101

  DOI:https://doi.org/10.13103/JFHS.2018.33.2.94

  Open abstract

• Monitoring of Heavy Metals Migrated from Polylactide (PLA) Food Contact Materials in Korea

  Hyeonuk Kim, So-Yeon Parke, Ye-Eun Jo, Yongchjun Park, Se-Jong Park, Meehy Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.102-109

  DOI:https://doi.org/10.13103/JFHS.2018.33.2.102

  Open abstract

• Development of the Analytical Method for Diazepam in Fishery Products using Liquid and Gas Chromatography-tandem Mass Spectrometry

  Dasom Shin, Hui-Seung Kang, Joohye Kim, Jiyoon Jeong, Gyu-Seek Rhee

  Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.110-117

  DOI:https://doi.org/10.13103/JFHS.2018.33.2.110

  Open abstract

• Determination of Nitrovin in Fishery Products by Liquid Chromatography-tandem Mass Spectrometry

  Joohye Kim, Dasom Shin, Hui-Seung Kang, Jiyoon Jeong, Gyu-Seek Rhee

  Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.118-123

  DOI:https://doi.org/10.13103/JFHS.2018.33.2.118

  Open abstract

• Analytical Method Development for Determination of Silymarin by LC-MS/MS for Related Health Functional Foods

  Mihyune Oh, Jin Hee Lee, Sang-A Kim, Meehye Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.124-130

  DOI:https://doi.org/10.13103/JFHS.2018.33.2.124

  Open abstract

• Inhibition of Pancreatic Lipase Activity and Adipocyte Differentiation in 3T3-L1 Cells Treated with Purple Corn Husk and Cob Extracts

  Ki Yeon Lee, Soo Young Hong, Tae Hee Kim, Jai Eun Kim, A-Reum Park, Hee Sun Noh, Si Chang Kim, Jong Yeol Park, Mun Seob Ahn, Won Jin Jeong, Hee Yeon Kim

  Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.131-139

  DOI:https://doi.org/10.13103/JFHS.2018.33.2.131

  Open abstract

• Antioxidant and Anti-aging Effects of Extracts from Leaves of the Quercusaliena Blume on Human Dermal Fibroblast

  Sun-Il Choi, Jong Seok Lee, Sarah Lee, Joohong Yeo, Tae-Dong Jung, Bong-Yeon Cho, Seung-Hyun Choi, Wan-Sup Sim, Xionggao Han, Jin-Ha Lee, Jong Dai Kim, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.140-145

  DOI:https://doi.org/10.13103/JFHS.2018.33.2.140

  Open abstract

• Monitoring of Red Pepper Powder and Seasoned Red-Pepper Sauce using Species-Specific PCR in Conjunction with Whole Genome Amplification

  Tae Sun Kang, Yewon Hong, Kisung Kwon

  Journal of Food Hygiene and Safety :: Vol.33 No.2 pp.146-150

  DOI:https://doi.org/10.13103/JFHS.2018.33.2.146

  Open abstract