Volume.32 No.4 August 2017

• Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various Foods

  Da Yeon Lee, Hee Yeon Kim, Yong Sun Cho

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.249-253

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.249

  Open abstract

• Monitoring of the Source of Gelatin in Dietary Supplement Capsules Sold on the Internet

  Tae Sun Kang, Mi-Ra Kim, Yewon Hong, Jae-Hwang Lee, Kisung Kwon

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.254-261

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.254

  Open abstract

• A Case Report on the Prevention of Food Poisoning by Applying Augmented Reality (AR) Game (Sik-Jung-Dok-Jop GO)

  Sooil Ko, Hyeon-Jeong Kim, InYeong Hwang, Sun-kyu Lee, Hwi-kwan Jung, Seon-mee Im, Min-hee Kim, Ju-eun Lim, Kwangsoo Ahn, Jangyul Kim

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.262-266

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.262

  Open abstract

• A Monitoring of Aflatoxins in Commercial Herbs for Food and Medicine

  Sung-dan Kim, Ae-kyung Kim, Hyun-kyung Lee, Sae-ram Lee, Hee-jin Lee, Hoe-jin Ryu, Jung-mi Lee, In-sil Yu, Kweon Jung

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.267-274

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.267

  Open abstract

• Monitoring of Unregistered Pesticides Contaminated in the Domestic Crops Grown under Good Agricultural Practices

  Jun-Sung Kim, Deog-Hwan Oh

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.275-283

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.275

  Open abstract

• Study on the Analytical Method and Monitoring of the Oxidized Polyethylene Wax in Foods

  Seung-Hyun Choi, Jae-Min Kim, Sun-il Choi, Tae-Dong Jung, Bong-Yeon Cho, Jin-Ha Lee, Gunyoung Lee, Ho Soo Lim, Sang Soon Yun, Ok-Hwan Lee

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.284-289

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.284

  Open abstract

• Development and Validation of an Analytical Method for Determination of Fungicide Tridemorph in Agricultural Commodities Using LC-MS/MS

  Won-Min Pak, Jung-Ah Do, Seung-Hee Lim, Shin-Min Park, Ji-Hye Yoon, Dong-seouk Lee, Moon-Ik Chang

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.290-297

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.290

  Open abstract

• Development and Validation of an Analytical Method for Determination of Fungicide Benzovindiflupyr in Agricultural Commodities Using LC-MS/MS

  Seung-Hee Lim, Jung-Ah Do, Shin-Min Park, Won-Min Pak, Ji Hye Yoon, Ji Young Kim, Moon-Ik Chang

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.298-305

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.298

  Open abstract

• Systematic Analysis of Microbial Contamination in Leaf and Stem Products in Korea

  Seung-Mi Sung, Ji-Hyeon Min, Hyun Jung Kim, Ki-Sun Yoon, Jong-Kyung Lee

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.306-313

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.306

  Open abstract

• Total Sugar and Artificial Sweetener Contents of Health Functional Foods in Seoul

  In-soon Cho, Tae-hee Cho, Jae-kyoo Lee, Yun-jeoung Lee, Si-jung Kim, Hee-jin Choi, Ki-young Shin, Young-hee Oh

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.314-320

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.314

  Open abstract

• Effects of Storage Temperature and Grain Moisture Content on the Contaminaton of Fusarium and Fusariotoxin in Hulled Barley Grains

  Hyeonheui Ham, Kyung Ah Lee, Theresa Lee, Sanghyun Han, Sung Kee Hong, Soohyung Lee, Jae-Gee Ryu

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.321-328

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.321

  Open abstract

• The Analysis and Migration of Bisphenol A Related Compounds from Metal Food Cans

  Se-Jong Park, So-Ra Park, Jae Chun Choi, MeeKyung Kim

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.329-335

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.329

  Open abstract

• Antimicrobial Activity of Flos syzygii Aromatici Extracts against Mice Infected with Escherichia coli O157:H7

  Soo-Mi Lee, Song Ee Son, Hu Jang Lee

  Journal of Food Hygiene and Safety :: Vol.32 No.4 pp.336-340

  DOI:https://doi.org/10.13103/JFHS.2017.32.4.336

  Open abstract